I like stuffing vegetables! I think it is creative and easy to adapt. I thought a courgette (zucchini) stuffed with feta, chorizo and sun-dried tomatoes would make a nice tasty snack!
Place a courgette in boiling water, bring it to the boil and then drain the water. Place the courgette aside and leave it to cool. This helps soften the courgette and makes it easy to cut open.
Cut up the chorizo.
In a bowl, mix together some shredded sun-dried tomatoes with crumbled feta cheese. I crushed the mixture with a fork.
Fill the courgette with the mixture and the chorizo.
Place in the oven for 35-40 minutes at 190C.
I also made this with red peppers and red onions topped with parmesan.
This looks great! I will have to try it and then comment on my own blog – and certainly will link to yours! Sadly, I will have to explain to my local friends what a courgette is. I learned the term from Julia Parsons at http://www.asliceofcherrypie.com, an excellent food blogger from the UK.
It looks so scrumptious!
That looks like a decadent little piece of heaven!
This looks amazing! And gluten free too–thanks!
Definitely a scrumptious choice for a light meal. TY for stopping by my blog.
Two of my favorite things… Feta and Zucchini!!
I wanted to let you know that I have nominated your blog for the Versatile Blogger Award. Please see this post for more information about the award: http://weelilwimsy.com/2012/01/11/oh-my-surprise/
Thank you!
What a fun snack, and one I am looking forward to trying at home.
Yum! I’ve been wanting to use sun dried tomatoes in a different way and I think I just found it…
-Taissa
That looks good!
What a wonderful idea!
Hi there – I’ve been following your blog for awhile now – I have just received the Versatile Blogger Award and I am nominating you as a recipient. Congratulations!
Looks Yummy!
This looks really good!
I am definitely going to be trying this!!
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I love chorizo and I am sure it tasted delicious in this dish! the colors are very pretty!
Wow! This got me really hungry right now! Will definitely try doing it too!
Hi, there.Very nice recipe. I liked how you softened the courgette in the boiling water. I will do it, too. May I suggest a trick,too? When using dried tomatoes,place them in a liquid (water, wine,ouzo etc) for 5 minutes before using them.This way they will regain all their hidden moisture offering your dish extra flavor. Greetings.