RSS Feed

I ATE HORSE…now I am a bacon vegetarian (part 1)

What is a bacon vegetarian???? Well it is someone who loves bacon so much that even if they are so turned off by every other type of meat they are just too in love with bacon to give it up! So here is part one of a series of stories entitled ’Now I am a bacon vegetarian,’ about why I have started to have a meat phobia but at the same time can not give up bacon! I think everyone has their own views and feelings about meat so please feel free to share your thoughts!

Part 1: DID I REALLY JUST EAT HORSE?

Well I have always been a meat lover. I have always said I could never live without meat.. even-though I love vegetables, but I get crazy meat cravings. Well right before I went to Geneva I watched a documentary about the anthropology of food and about horse meat culture. I was aware that people ate horse, but I thought only a small amount of people did. Then when I was living in Geneva I saw horse on many menus. It actually put me off going into a restaurant one evening.

After I returned from Geneva, I was hosting a party with a friend. I went grocery shopping with a few of my guy friends. You know how guys HAVE to eat while they shop.  So my German friend, was standing outside holding some bags and eating a meaty snack. I thought it was some sort of sausage, and I was so hungry I did not even ask if I could have some… I just took some. It was alright a bit plasticy… but was food!

And as I ate it, his face looked at me very strangely and because he is such a German gentleman, I thought his face was reacting because I did not politely ask for some. My other friend thought it was sooo tasty that he wanted to go back for some more..I needed to go get olives so we went back into the little gourmet store. As I was picking out some olives, I heard the shop keeper say to my friend, YOU WANT HORSE? The olives fell out of my hand and my heart stopped. Did I really just hear HORSE?! In compete shock, my body could barely move but I dragged myself to the counter and said “that is not horse is it?” And the shop keeper looked at me and said smiling “it is very good meat”. I replied, “is this a joke? Did he tell you to say that? You are not serious are you? It is not actually horse?!”. And she then pointed to the picture of a horse”

My ghostly white shocked face turned red as a tomato with embarrassment. I marched out of the shopping center and when I saw the person who did not tell me it was horse… I screamed at him and almost cried. He did not speak for around ten minutes and then politely apologized in a whisper.

At the party, we served horse..I was NOT happy about this..but I insisted that a picture of a horse with a warning must be drawn on a sign on the plate the horse meat was placed on, so people were aware of what they were eating.

It definitely was the topic of conversation that night, some people were slightly freaked out, some said they could not sit near it as they smelt hay. And others said they did not know what the big deal was about and some thought it was tasty!

FOOD CULTURE

Yes I studied anthropology, yes if I eat cow, why not horse?! Well horses are prettier..that is pretty super-fiscal right?! And I also eat duck and they are pretty! In different cultures people eat different types of meat. And our culture imprints a stigma in our brains that we can not eat certain types of food.  It can be a part of culture and religion. Jewish people do not eat pork, Hindu culture forbids beef as cows are considered sacred.  The Chinese are known for pretty much eating everything and anything!

I have always loved black pudding as a snack, but when I think about what it actually is (animal blood)..it turns my stomach!  Haggis is a part of Scottish culture but when you think about it..it consists of sheep’s heart, liver and lungs..and traditionally is encased in the animals stomach! Along with horse, the French love frogs legs and other food (that some may consider strange) which for French culture considered a delicacy.  In the Philippines Balut is considered an aphrodisiac. Balut is a fertilized duck embryo, which is boiled and eaten in the shell. It is commonly sold as street food and is eaten by prostitutes before they go to work!

INDIA

That is the end of part one..but I will be continuing this serious of stories while on my trip in India..I am here for a short visit and will blog every day I am here! I arrived at 6am this morning !  First impressions…men chanting, skinny dogs, amazing smells along with some of the most disgustingly overbearing smells, rules of the road like the wild wild west..the rickshaw experience is another world..which I am documenting via video and will be uploading soon!  So far I have eaten some delicious snacks made of cashew nuts and peas, and some lovely naan bread!

If anyone has any tips on must sees in Delhi and around please let me know!

I will finish today’s post with a few lines from my favorite story from New York I Love You! “The Christians– they eat everything”….(this story Chaim in the Mood for Love stars Natalie Portman and is definitely worth watching)

You can't eat meat, right?
You Hindus?

No, we are not Hindus.
We are Jains.

Hinduism is too
materialistic for us.

No meat, no fish.

And what can't you eat?
No pig, no shrimp.

What else can't you eat?
No onion, no garlic.

No milk and meat together.
No potato, no roots.

Nothing that hasn't
been blessed.
Nothing too spicy.

It is exciting the passions,
you know.

The Christians--
they eat everything.

They're like the Chinese.

They never have to
spend too much time

picking a restaurant.

That's why
there are no Christians
in the diamond market.

How can you trust a person

who will eat anything?
And here is the trailer for New York I Love You!
 

Geneva’s Fabulous Fireworks at the Four Seasons

Just recapping on some wonderful events I attended at the Four Seasons Hotel in Geneva in August.  The grand fireworks display was enjoyed by over half a million people.

Check out their very sweet snacks!

Anyone fancy a lobster salad starter?!

Fattening Up in Switzerland

Well my french fatty days feel like they are gradually creeping back, as these days I am in Geneva stuffing myself with croissants, cheese, and salami. My new job has provided me with the opportunity to live in two great cities, Riga and Geneva. In Riga I started the fattening process, by eating out all the time due to the lack of an oven.

In Riga, there are lots of pastries, now not the same caliber as you would find in France or a French speaking area but still delicious. And then chili pica, I started to fall in love with this pizza franchise. Now it is not Domino’s, the base is thin, but they have massive pizzas and a really good one called Acapulco, with some steak and salsa!

For the next few weeks I am in Geneva, where the weight just keeps piling on, as the house I live in is filled with endless amounts of croissants, baguettes and amazing little butter biscuits (cookies).

I have been trying to eat porridge for breakfast but I found myself rummaging through the cookie cupboard and eating cookies as I cooked the porridge!

I have two weeks before my next event at the Four Seasons, so I must find ways to avoid becoming a fully formed French Fatty by that time! I definitely need to get rid of the growing dough baby in my belly by then!

Secret to a Slim Stomach

Women in Riga look like they have walked straight off the cat walk! Women who have had two maybe three babies have completely flat stomachs. I heard one of their special secrets is the 8 minute abs workout on youtube! So one night I decided to check this out. Glass of red wine in hand, I carefully studied the video…looked like a piece of cake! Now I have not yet tried it out but when I do… I will let you know how easy it really is!

Weekend Road Trip

Recently, I took a trip from Geneva to Bern (the capital of Switzerland) and then to Basel where we went the Renoir exhibition at the Kunstmuseum. I had a salad with some fruit at the cafe..it cost 20 Swiss franc about 19 euros!!! This is normal in Switzerland..I have never in my life paid so much money for a salad at a cafe. The negative side to eating out here is that you have to look at a menu to see the prices before entry. I had a sickening feeling in my stomach scanning the menu, choosing the cheapest thing there. It is not an enjoyable experience but slightly stressful. In a restaurant in Basel, one waiter approached us speaking French and another speaking German, it is funny and amazing! The food is very much influenced by Germany and France.

We stopped off at Montreux Castle, which is a must-see if you are in the area! We had a perfect little picnic here with some champagne, strawberries, baguette and cheese on the little beach beside the castle.

Had this yummy pizza in from a Movenpick restaurant in Basel! Nice thin crispy base! Throughout Switzerland, there are Movenpick restaurants, hotels and ice-cream in every store. They have some great ice-cream flavors including chocolate and raspberry and creme brulee!

Restaurants in Geneva

I have been recommended a restaurant in Geneva, that serves only one dish, steak and potatoes, it costs about 42 Swiss franc..it is apparently the best steak in Geneva..it better be! Maybe I will try it before I leave! I have eaten Mexican, Chinese, pizza, but I really want to try some good fondue!

Well that is all for right now..I will try my best to keep blogging as I promise you the snacking has never stopped! In Geneva for the next two weeks and then back to Riga to find an apartment with an oven!

 

Love from Latvia

If you are wondering where Simple Speedy Snacks is these days….well the snacking has moved to different city! Fed up of the dead Celtic Tiger, I am now in Riga, the capital of Latvia.Why Riga? An opportunity unexpectedly popped up here and here I am!

Pancakes

One of the first things you notice (food-wise) is that they LOVE pancakes. the pancakes have been served everyday at the hotel I was staying at, when I first moved to Riga. Generally they are under cooked but one day they were slightly overcooked than normal and they tasted great! I eat mine with some apricot jam!

Double Coffee

Double coffee is on almost every corner like physics and Starbucks are in NYC! It is easy to think things are cheap here because of the impression people haveof Eastern Europe and also the currency exchange, but don’t be fooled it is not cheap. Double coffee is a great sandwich place but it is easily 7 euros for a sandwich. Riga lacks little sandwich places, but double coffee is one of the nearest things you will get to a sandwich bar.

Cheap Sushi

There are so many options for sushi in Riga, it is pretty amazing. And a local little place I go to does double sushi, two lots for the price off one.

No Oven

One of the reasons the blogging had stopped was that I could not find an apartment with an oven. One bedroom or studio apartments generally don’t have ovens..not all but most I was looking at and I just could not find one with an oven.

Why Riga?

If you are wondering why someone would live or want to visit Riga..well it has great cocktails…reasonable rent..and a great night life. It is safe, clean, and has nice parks. It is a great place to be in the summer! That is all for now..next snacking spot is Geneva and then back to Riga,

 

BUT FOR NOW GOODBYE!

Masterchef Ireland 2012 seeks aspiring chefs

RTÉ Television is searching for all amateur cooks who think they have what it takes to be the next MasterChef Ireland 2012 and take home a prize of  €25,000.

Speaking about the new series,  executive producer, Larry Bass said, “We want to hear from everyone in Ireland who thinks they have what it takes to be the next MasterChef champion. Last year’s series was a huge hit and really captured the public imagination. This year we expect it to be even bigger and better! We are looking for brilliant amateur cooks who will be available to take part in a busy filming schedule over this summer. You need to be obsessed with food and cooking and up for a challenge.”

Sixteen final contestants will undertake a series of intense tasks and challenges each week in an attempt to impress Michelin-starred chef Dylan McGrath and top restaurateur Nick Munier.

Judge, Nick Munier commented, “I’m hoping to see exceptional cooks that operate by instinct and have a natural flair for taste and flavour. This could be a life-changing opportunity for the winner and I want to find someone with the determination and drive to succeed, regardless of their background.

The closing date for all applications is the 28th May 2012.

For more information check out www.rte.ie/masterchef


Kerry celebrates local artisan producers

At Simple Speedy Snacks we like good food stories! As we know Ireland is in a terrible recession so it is important that we support local Irish food producers! Taste Kerry is a good time to have a look at what Kerry food producers have on offer!

If you are a foodie in or near Tralee, Co. Kerry on Saturday 14th and Sunday 15th of April, then go and sample all of the wonderful products from Kerry’s food producers at Manor West Retail Park.

 The event is in association with Taste Kerry, which wishes to celebrate Kerry’s wealth of culinary talent and resources. Kerry food producers will display their products in the main hall.

“Taste Kerry brings together the talented hands, creative minds and skills of the many artisan food producers in the county.  Small producers need all the support they can get and all of our members are delighted with this opportunity to meet their customers on a one to one basis and introduce their produce to many new customers in one of the busiest Shopping Centres in the Country,” said Mary Beary, coordinator for Taste Kerry.

The event will run from 12 noon to 6pm on Saturday 14th and Sunday 15th April.

Colcannon

Colcannon is a side dish  that is usually served with a Sunday roast. Colcannon consists of mashed potato, butter, scallions, and kale. I also like to add parmesan and a very small amount of garlic granules. Some people also add a little bit of cream.

Method:

Peel the potatoes. Rinse them under water. Place the potatoes in cold water and bring it to the boil. Turn it down and simmer for 20 minutes. Then drain the potatoes. Add some butter. Then mash the potatoes. Tear the kale into little pieces, getting rid of the stem. Blanch the kale. Chop up the scallions. Add the kale and the scallions to the mash  and stir.

I add some parmesan and black pepper for extra taste!

Colcannon covered in Parmesan!

There is a famous song written about Colcannon, it has two titles: “Colcannon” and “The Skillet Pot”

“Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?”

The chorus:

“Yes you did, so you did, so did he and so did I.
And the more I think about it sure the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.”

Follow

Get every new post delivered to your Inbox.

Join 1,429 other followers